For a slice of India in Wellington you could go to a restaurant but a more authentic experience is the local Diwali Festival held each year in Wellington and Auckland. Although nicknamed the 'festival of lights', for me the undoubted highlight is the food and the frenzy that goes with it.
Food Photography Tricks | Murray Lloyd Photography
"Can you eat the food you photograph?" or "what are all the tricks to make the food look so good?" are the two questions I am most often asked about as a food photographer. Surprise registers when I say pretty much the only thing used is a little olive oil .
The only time I can remember a trick is when we put raw new potatoes in a salad, as with cooked potatoes the skins slide off . I would say lighting, fresh ingredients and props are the keys to a strong food photograph however some food photographers try other approaches - check this video out
Coffee - Art at Photospace in Wgtn | Murray Lloyd Photography
In Wellington, away from the looky looky crowds, Photospace is one of the places I go for good coffee. James, who has some old Italian built machine (he bought two from trade me - one for spare parts) prides himself on the quality of his brew. If you are a regular visitor to the gallery you probably will have sampled James' offering - if not, take a walk up the marble staircase, contribute koha, look at the art...you might be offered one too.
Organic Piglets in New Zealand | Murray Lloyd Photography
I ran into these little piggies at Ti Kouka, an organic farm in Hawkes Bay. I have been told that less than 1% of pork production in New Zealand is organic. Although this number is unconfirmed I figure these piglets are pretty rare.
Pigs at Ti Kouka organic farm
Organic cow
Portrait of owner of Ti Kouka with his dog
View from Ti Kouka
Organic cows
Organic sheep and lamb
Organic sheep with lambs
Organic sheep and lambs
Organic calfs